This is the part of our 2024 project: The Alphabet Challenge. Hosted by Wendy of A Day in the Life on the Farm, I thought this would be a fun culinary adventure. And here we are at the final letter. This has been fun.
Z is for...
Baked Ziti with Ground Beef by Blogghetti
Easy Ziti Bake by Jolene’s Recipe Journal
Kolokithipites by A Day in the Life on the Farm
Za’atar Swirls by Mayuri’s Jikoni
Zabaglione alle Mandorle by Culinary Cam
Zesty Italian Balsamic Baked Oyster Crackers by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Zhoug Zalouk Paratha Pockets by Magical Ingredients
Zucchini Balls & Chicken Bake -Keto by Sneha’s Recipe
Zucchini Jam by A Messy Kitchen
Zucchini with Bacon Pangrattato by Food Lust People Love
Zuppa Toscana by Karen’s Kitchen Stories
Zabaglione alle Mandorle
Some people might object to this as a true Italian zabaglione since I didn't cook it over a double-boiler, so, perhaps it's more similar to a Dutch advocaat. But whatever you want to call this, it's a delicious way to end a meal.
Ingredients
5 egg yolks
sprinkle of salt
2/3 cup organic granulated sugar
2 teaspoons almond extract
1/4 cup Frangelico
Procedure
Beat the egg yolks, salt and sugar until thickened. Slowly trickle in the Frangelico and almond extract. Keep beating. Pour the mixture into a saucepan and warm over a low heat, continuously whisking. It is ready when it coats the back of a spoon. Serve the zabaglione in small servings!
The Alphabet Challenge So Far...
My posts are below with links to everyone else's recipes. I skipped letter 'F' apparently. Enjoy!
This looks creamy, delicious, and a perfetc dessert!
Rich, creamy a bit boozy, perfect for the cold season. Will have to try out this recipe.
Call it whatever you want, it looks delicious! I remember eating it when I was a kid at my Italian grandmother's house, have never tried making it myself but now I want to!
Aside from the Frangelico, this reminds me of my grandmother's eggnog, cooked stovetop. Please pour me a glass!
I'd totally be up to ending a meal with this deliciousness! YUM!!!