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Writer's pictureCulinary Cam

Queso Blanco #SundayFunday

Updated: Sep 10, 2023

Today the Sunday Funday bloggers are sharing Tailgating and Football Party recipes. Amy of Amy's Cooking Adventures is hosting.


Stacy of Food Lust People Love, Sue of Palatable Pastime, Rebekah of Making Miracles, and Wendy of A Day in the Life on the Farm coordinate this low-stress group; we only participate when we are inspired. This week Amy invited the group; she wrote: The NFL Football Season starts today! Let's share our favorite foods to bring to a tailgating or football party. The ideas are endless - dips, wings, chex mix, finger foods, appetizers...the sky is the limit! Here's the line-up...



Okay, I will be the first to admit that I am not an avid fan of football. But I can certainly get behind an event that is going to give me more delicious recipes to try, especially delicious snacks and side dishes!


A few years ago, I made this recipe for the Culinary Cam YouTube channel. Watch it there...or here...



Queso Blanco


Queso Blanco just means 'white cheese' in Spanish, but it's really synonymous with ooey, gooey, cheesy deliciousness that uses a chip as a vessel to my mouth, right?! Okay. Maybe not. But, chips + cheese = happy Cam. And this is so easy to make.


Ingredients


Basic Queso

  • 12 ounce evaporated milk

  • 1/4 cup all-purpose flour

  • 1 to 2 cloves garlic, peeled and pressed

  • 3 to 4 cups shredded cheese (I used pepper jack and mozzarella)

  • Also needed: your favorite chips for dipping

Add-Ins

  • diced tomatoes

  • pickled jalapeños

  • green onions

  • cilantro


Procedure


In a medium saucepan, whisk together evaporated milk, garlic, and flour until well combined. Heat until the milk begins to steam. Slowly add in shredded cheese. Stir or until completely melted and nicely thickened.


Remove from heat and stir in whatever add-ins you want. Spoon the queso into a serving bowl and top with remaining herbs. Serve with chips.


If there are ingredients that not everyone loves, serve it on the side. I did that with the pickled jalapeños.



That's a wrap for my tailgating offering. The group will be back with squash recipes. Stay tuned!

54 views8 comments

8 Comments


mayuri.ajay.patel62
Sep 10, 2023

I have an open can of evaporated milk and was wondering what to do with it. Now I know. This queso bianco dip looks so good. And who doesn't love cheesy dip and potato chips?

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Camilla M. Mann
Camilla M. Mann
Sep 11, 2023
Replying to

Yes. I hope you try it. Let me know.

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Karen Kerr
Karen Kerr
Sep 10, 2023

I'm with you on queso blanco and chips! So good and so easy!

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Camilla M. Mann
Camilla M. Mann
Sep 11, 2023
Replying to

I know! And now I am craving another bowl...

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Amy CookingAdventures
Amy CookingAdventures
Sep 10, 2023

Love queso blanco! This recipe looks amazing!

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Camilla M. Mann
Camilla M. Mann
Sep 11, 2023
Replying to

Thanks. It really is amazing. I was laughing at your son's obsession with football. I don't think my kids have ever watched. I am trying to get D to go to a game at our (shared) college. He refuses.

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Wendy Klik
Wendy Klik
Sep 10, 2023

Look at all that cheesy deliciousness!!

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Camilla M. Mann
Camilla M. Mann
Sep 11, 2023
Replying to

Thanks. I really could give up any food except for cheese!

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