With summer stone fruit season coming up, I wanted to share one of my favorite cocktails made with fresh peach purée and bourbon.
I am giving the measurements in parts instead of ounces so you can scale up or scale down as needed. For two small cocktails, these parts equal ounces. But adjust as needed.
Ingredients
3 parts bourbon
1 part heavy whipping cream
1 part peach purée
1 part maple syrup
pinch of ground cinnamon
thin peach slices for garnish
Also needed: ice, cocktail shaker
Procedure
Fill cocktail shaker halfway with ice. Pour in the bourbon, cream, peach puree, and maple syrup. Add in a dash of cinnamon. Shake for at least 30 seconds. Strain into a serving glass. Garnish with fresh peach slices. Cheers!
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