This is the part of our 2024 project: The Alphabet Challenge. Hosted by Wendy of A Day in the Life on the Farm, I thought this would be a fun culinary adventure. We will be posting every two weeks. I hope you follow along...or join in as you can. This should be fun. I can't believe that we are already on the letter 'T'. That means this year is almost over!
T is for...
Baked Chicken Tenders with Crushed Fritos by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Blackberry Tiramisu by A Messy Kitchen
Chicken Teriyaki Rice Bowls by Karen’s Kitchen Stories
Stuffed Turkey Cutlets by Food Lust People Love
Taco Tater Skins by Jolene’s Recipe Journal
Tender Coconut Meat Cutlet / Shahlyachi Malai Cutlet by Sneha’s Recipe
Thai Basil Chicken (Gai Pad Krapao) by Palatable Pastime
Toasted Croutons by Culinary Cam (you're here)
Tomato Onion Chutney by Mayuri’s Jikoni
Tomato Tart by A Day in the Life on the Farm
Turkey Cuban Sandwich Puffs by Blogghetti
Toasted Croutons
One thing I have learned over the years: people love 'stuff' in their salads. While I appreciate a bowl full of greens with a light coating of homemade dressing, for most people, the more colors and textures in their salad bowl, the better. And homemade croutons are an easy way to add crunch to your salads.
The best thing about this: you probably have everything you need to make these. I use whatever bread I happen to have in the kitchen, but if you are going out to buy bread for this, our favorite is either a Japanese milk bread or focaccia.
Ingredients
2 cups (120 grams) bread, cubed
1⁄4 cup (60 milliliters) olive oil, more if needed
Salt and pepper or any seasoning blend you like
Also needed: baking sheet, parchment paper
Procedure
Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
In a mixing bowl, toss the bread cubes with olive oil. Spread the cubes in a single layer on the baking sheet. Sprinkle with salt and pepper or the seasoning blend you like.
Place in the oven and bake for 10 minutes. Remove the sheet from the oven and turn the cubes over. Return to the oven for another 10 minutes. The cubes should be nicely toasted and browned.
Cool completely before storing them in an airtight container.
The Alphabet Challenge So Far...
My posts are below with links to everyone else's recipes. I skipped letter 'F' apparently. Enjoy!
Perfect way to use up stale bread and save some $$.