Wendy of A Day in the Life on the Farm is hosting the Sunday Funday group this week and wrote: "Today is National Rotisserie Chicken Day. Rotisserie Chicken is a cook's best friend on busy days. Share your recipe for making your own Rotisserie Chicken or a recipe using store-bought Rotisserie Chicken."
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Stacy of Food Lust People Love, Sue of Palatable Pastime, Rebekah of Making Miracles, and Wendy of A Day in the Life on the Farm coordinate this low-stress group; we only participate when we are inspired. I already mentioned that Wendy is hosting this week. Here's our line-up...
5 Minute Buffalo Chicken Wrap by Amy's Cooking Adventures
DIY Rotisserie Chicken Seasoning by Palatable Pastime
Easy Chicken Salad by Culinary Cam (you're here)
Easy Vegan Coleslaw with Beans by Cook with Renu
Homemade Rotisserie Chicken by Sneha's Recipe
Million Dollar Chicken Casserole by A Day in the Life on the Farm
Easy Chicken Salad
This comes together quickly with the use of a store-bought rotisserie chicken and bottled salad dressing.
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Ingredients
2 cups rotisserie chicken, pulled and shredded
2 Tablespoons chopped carrots
2 Tablespoons chopped celery
2 to 3 Tablespoons salad dressing (I used a vegan Caesar dressing)
1 Tablespoon chopped herbs (I used cilantro)
Also needed: crackers for serving
Procedure
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Place all of the ingredients together in a mixing bowl. Start with 1 Tablespoon of dressing, then add more if needed. Stir to coat completely.
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Serve with crackers.
That's a wrap on my rotisserie chicken offering for the #SundayFunday event. The group will be back next week, sharing recipes with beans. Stay tuned!
Now I have the hungries right before bedtime LOL...thanks for joining in Cam.