Easy Chicken Salad #SundayFunday

Wendy of A Day in the Life on the Farm is hosting the Sunday Funday group this week and wrote: "Today is National Rotisserie Chicken Day. Rotisserie Chicken is a cook's best friend on busy days. Share your recipe for making your own Rotisserie Chicken or a recipe using store-bought Rotisserie Chicken."

Stacy of Food Lust People Love, Sue of Palatable Pastime, Rebekah of Making Miracles, and Wendy of A Day in the Life on the Farm coordinate this low-stress group; we only participate when we are inspired. I already mentioned that Wendy is hosting this week. Here's our line-up...

• 5 Minute Buffalo Chicken Wrap  by Amy's Cooking Adventures

• DIY Rotisserie Chicken Seasoning by Palatable Pastime

• Easy Chicken Salad by Culinary Cam (you're here)

• Easy Vegan Coleslaw with Beans  by Cook with Renu

• Homemade Rotisserie Chicken by Sneha's Recipe

• Million Dollar Chicken Casserole by A Day in the Life on the Farm

Easy Chicken Salad

This comes together quickly with the use of a store-bought rotisserie chicken and bottled salad dressing.

Ingredients

• 2 cups rotisserie chicken, pulled and shredded

• 2 Tablespoons chopped carrots

• 2 Tablespoons chopped celery

• 2 to 3 Tablespoons salad dressing (I used a vegan Caesar dressing)

• 1 Tablespoon chopped herbs (I used cilantro)

• Also needed: crackers for serving

Procedure

Place all of the ingredients together in a mixing bowl. Start with 1 Tablespoon of dressing, then add more if needed. Stir to coat completely.

Serve with crackers.

That's a wrap on my rotisserie chicken offering for the #SundayFunday event. The group will be back next week, sharing recipes with beans. Stay tuned!