I made these for a friend's birthday celebration. I used a recipe for Galletas Cucas, Columbian gingerbread cookies, for the base; then I decorated them in the style of Pierniczki, Polish gingerbread cookies topped with intricate royal icing designs.
You can get the recipe for the cookies: here.
Royal Icing
3 egg whites, or more to thin icing
6 cups organic powdered sugar, or more to thicken icing
juice from 1 to 2 organic lemons (I used a Meyer lemon)
Beat the whites until stiff but not dry. Add sugar and lemon juice. Beat for another minute. If the icing is too thick, add more egg whites; if it's too thin, add more sugar. This icing may be stored in an airtight container in the refrigerator for up to 3 days. Pipe designs onto your cookies and let set completely before serving.
Because these are crispy, I serve them with hot chocolate for dipping.
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