Irish Banger Skillet #SundayFunday

This weekend the Sunday Funday bloggers are saying 'Top of the morning to you!' I have read that the proper response to that greeting is: 'And the rest of the day to you.'

Stacy of Food Lust People Love, Sue of Palatable Pastime, Rebekah of Making Miracles, and Wendy of A Day in the Life on the Farm coordinate this low-stress group; we only participate when we are inspired. Wendy is hosting this week and asked us to share Irish breakfasts. Here's our line-up...

• 2 Ingredients Keto Irish Shrimps Pastry Turnovers by Sneha's Recipe

• Dark Chocolate Chunk Baileys Scones by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice

• Green Eggs & Ham Bake by Amy's Cooking Adventures

• Irish Banger Skillet by Culinary Cam (you're here)

• Irish Cream French Toast Casserole by A Day in the Life on the Farm

• Irish Mushroom Toast by Palatable Pastime

• Irish Potato Cakes by Karen's Kitchen Stories

Irish Banger Skillet

I just shared an English Fry Up for last week's National Hot Breakfast Month event and considered making the Irish version of that same breakfast.

But I ended up finding an Irish Banger Skillet that had potatoes, cabbage, and carrots. It seemed slightly more healthy than fried everything! Unfortunately, the bangers exploded during cooking and looked unappealing. This was delicious nonetheless.

Ingredients

• 1 cabbage, cored and sliced into wedges

• 2 cloves garlic, peeled and minced

• olive oil

• 1 large potato, cubed

• 2 carrots, chopped into coins

• 3 bangers or other sausage links

• 1/3 cup chicken stock

• salt and pepper to taste

• 1 Tablespoon apple cider vinegar

Procedure

Preheat oven to 425 degrees Fahrenheit.

Place cabbage and garlic in an oven-proof skillet with a tight-fitting lid. Nestle potatoes and carrots between the cabbage and drizzle with olive oil. Sprinkle with salt and pepper. Place sausages on top of the vegetables. Pour chicken stock over the sausages and cover the pot.

Bake for 20 minutes. Then flip the sausages over and bake for and additional 15 minutes. Before serving drizzle with vinegar.

Next weekend Amy of Amy's Cooking Adventures is hosting us as we dive into Indonesian recipes to coincide with posting day for #EattheWorld. Stay tuned!