Blog | Culinary Cam

My original blog - that was started in 2012 - is located at Culinary Adventures with Camilla.

Click below to visit that site. But, as of 2023, all my new posts will reside here on Culinary Cam.

How the Berry Got Its Name + Cranberry Curd #FoodieReads

Culinary Cam

Dec 7, 20223 min read

How the Berry Got Its Name + Cranberry Curd #FoodieReads

Inspired by Lily's Secret Inheritance by Kristin Harper, I made a cranberry curd and spooned it into a crostata for one of our...

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Eggnog Snickerdoodles #FoodieExtravaganza

Culinary Cam

Dec 7, 20223 min read

Eggnog Snickerdoodles #FoodieExtravaganza

I have recently mastered the perennial favorite: the Snickerdoodle. For a holiday version, I decided to top the cookies with an eggnog...

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Culinary Cam

Dec 5, 20223 min read

Pickled Snapper #MoviesandMunchies

This is my offering for December's Movies & Munchies event. In this group, a host selects a movie, we all watch it during the month, and...

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A South American Cabernet Franc with Italian Roots & A Simple Pasta #CabFrancDay

Culinary Cam

Dec 4, 20222 min read

A South American Cabernet Franc with Italian Roots & A Simple Pasta #CabFrancDay

Today - December 4th - is a celebration of the Cabernet Franc grape. Thanks to Lori Budd of Exploring the Wine Glass, spearheading the...

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Debunking an 'Unpairable Food' and 'Just a Blending Grape' with East Coast Pours for #CabFrancDay

Culinary Cam

Dec 4, 20224 min read

Debunking an 'Unpairable Food' and 'Just a Blending Grape' with East Coast Pours for #CabFrancDay

I have been taking part in #CabFrancDay for half a decade or so now. Helmed by a foodie world friend Lori Budd of Exploring the Wine...

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Maritozzi (Roman Cream Buns) #SundayFunday

Culinary Cam

Dec 3, 20223 min read

Maritozzi (Roman Cream Buns) #SundayFunday

These are not ubiquitous. Sadly. In fact, many Roman pasticcerie don't carry these. But when you can find them, definitely indulge! Or...

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A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT

Culinary Cam

Dec 2, 20224 min read

A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT

This month the Italian Food Wine Travel group is looking at Italian cheese with Deanna of Asian Test Kitchen at the lead. Read her...

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You're Invited to the 2023 #ItalianFWT Series - Starting with Sicily

Culinary Cam

Dec 2, 20223 min read

You're Invited to the 2023 #ItalianFWT Series - Starting with Sicily

Buon Anno! To kick off a new year, the group decided to move around the boot, again, starting in the South this time. I jumped into host...

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Culinary Cam

Nov 27, 20221 min read

Rosemary Lamb Skewers

I was planning to make the Rosemary Lamb Skewers from Recipes from the World of Tolkien by Robert Tuesley Anderson. However, I didn't...

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Culinary Cam

Nov 27, 20221 min read

Garlicky Mussels

According to Recipes from the World of Tolkien by Robert Tuesley Anderson the sea doesn't feature prominently in the tales of The Hobbit...

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Wojape, a Cranberry-Rosehip Sauce #SundayFunday

Culinary Cam

Nov 26, 20222 min read

Wojape, a Cranberry-Rosehip Sauce #SundayFunday

Today the #SundayFunday crew is honoring Native American Heritage Month. Though none of us is Native American, that I know of, it's nice...

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Marlborough's Babich 2021 Sauvignon Blanc + Homemade Mandu and Kimchi Duk Guk #WorldWineTravel

Culinary Cam

Nov 25, 20224 min read

Marlborough's Babich 2021 Sauvignon Blanc + Homemade Mandu and Kimchi Duk Guk #WorldWineTravel

This month the World Wine Travel bloggers continue their exploration of New Zealand with their eyes on the Marlborough wine region which...

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Culinary Cam

Nov 25, 20221 min read

Crabby Eggs

I had initially planned to make marbled eggs for our Tolkien Thanksgiving, calling them Dragon Eggs on the menu. But I didn't crack the...

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Culinary Cam

Nov 23, 20222 min read

A Tolkien Thanksgiving

If we have a Thanksgiving tradition, it is 'culinary adventure.' I was telling someone recently that I haven't roasted a turkey - for...

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The Romaines of the Day Deviled Eggs #BlendsBash2022 #Sponsored

Culinary Cam

Nov 21, 20222 min read

The Romaines of the Day Deviled Eggs #BlendsBash2022 #Sponsored

This is a sponsored post written by me on behalf of the Book Club Cookbook. I received complimentary product for the purpose of review...

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Mod Yule Log (Modern Bûche De Noël) #TheCakeSliceBakers

Culinary Cam

Nov 20, 20223 min read

Mod Yule Log (Modern Bûche De Noël) #TheCakeSliceBakers

As the 2022 edition of The Cake Slice Bakers draws to a close, I was excited to see a Mod Yule Log as one of the choices this month. In...

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Mastering a Beloved Favorite: A Slight Twist on S's Snickerdoodles

Culinary Cam

Nov 20, 20223 min read

Mastering a Beloved Favorite: A Slight Twist on S's Snickerdoodles

One of R's housemates made some snickerdoodles that he wanted me to try. "Be brutally honest," he said as he handed me a cookie. It's...

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Honoring a Half Century with a Hoshigaki Workshop

Culinary Cam

Nov 17, 20222 min read

Honoring a Half Century with a Hoshigaki Workshop

When one of your best friends since high school turns fifty - and there's a hoshigaki workshop at a local farm on her birthday weekend -...

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