Blog | Culinary Cam

My original blog - that was started in 2012 - is located at Culinary Adventures with Camilla.

Click below to visit that site. But, as of 2023, all my new posts will reside here on Culinary Cam.

Culinary Cam

Jan 28, 20232 min read

Elotes Dip #SundayFunday

National Corn Chip Day is January 29th, so I decided to have the Sunday Funday bloggers focus on recipes featuring corn chips. Enjoy!...

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A Bloody Good Rack of Lamb + 2019 Viña González Bastias País #WorldWineTravel

Culinary Cam

Jan 27, 20234 min read

A Bloody Good Rack of Lamb + 2019 Viña González Bastias País #WorldWineTravel

This month Wendy of A Day in the Life on the Farm is kicking off the 2023 #WorldWineTravel series with any Chilean food-wine pairing. I...

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Double Starch, Pineapple on Pizza, and Passionfruit Panna Cotta #FoodieReads

Culinary Cam

Jan 26, 20234 min read

Double Starch, Pineapple on Pizza, and Passionfruit Panna Cotta #FoodieReads

Do you remember when I read all fifteen A Murder on Maui books in the series by Robert W. Stephens last year? Read that post - about all...

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A Susumaniello from Puglia with Smoked Ribs

Culinary Cam

Jan 25, 20233 min read

A Susumaniello from Puglia with Smoked Ribs

In preparation for February's #ItalianFoodWineTravel event, I opened a few bottles of wine from Puglia, including a completely new-to-me...

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The Mann Men's Birthday Treats: Bûche De Noël, Baked Alaska, and Tiramisù #SundayFunday

Culinary Cam

Jan 21, 20237 min read

The Mann Men's Birthday Treats: Bûche De Noël, Baked Alaska, and Tiramisù #SundayFunday

My boys are definitely creatures of habit when it comes to their birthday treats. So, every year, I make Bûche De Noël, Baked Alaska, and...

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Beurre Noisette Salmon Sprinkled with Belper Knolle + A Syrah from Crozes-Hermitage #Winophiles

Culinary Cam

Jan 20, 20234 min read

Beurre Noisette Salmon Sprinkled with Belper Knolle + A Syrah from Crozes-Hermitage #Winophiles

This month Jill of L'Occasion is hosting The French Winophiles and she has given us the direction of posting on the topic of Rhône Valley...

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Culinary Cam

Jan 19, 20232 min read

Warm Lobster Salad #FishFridayFoodies

The Fish Friday Foodies are kicking off the year by sharing lobster recipes. It's time for the first Fish Friday Foodies' 2023 event. We...

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Holubtsi, Ukranian Stuffed Cabbage Rolls #FoodieReads

Culinary Cam

Jan 18, 20233 min read

Holubtsi, Ukranian Stuffed Cabbage Rolls #FoodieReads

We love stuffed cabbage leaves. Filled with meat, rice, and vegetables, these are ubiquitous around Eastern Europe and the Balkan States....

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Culinary Cam

Jan 17, 20232 min read

Panforte Margherita

Hailing from Siena, this is a traditional Tuscan Christmas sweet. It's a dense, fruit-heavy treat that I make every year. Panforte means...

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Hollandaise from the Heart to the Pot #MoviesandMunchies

Culinary Cam

Jan 16, 20234 min read

Hollandaise from the Heart to the Pot #MoviesandMunchies

This month I am hosting the Movies & Munchies group and invited everyone to watch, or rewatch as the case may be, The Hundred Foot...

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Maple-Sweetened Overnight Oats #SundayFunday

Culinary Cam

Jan 14, 20232 min read

Maple-Sweetened Overnight Oats #SundayFunday

I had heard of 'overnight' oats, but I had never tried them until we were visiting one of my best friends in Denmark over the Christmas...

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A Little-Cultivated Sicilian Grape Along with a Perennial Favorite - Polpette al Forno

Culinary Cam

Jan 13, 20234 min read

A Little-Cultivated Sicilian Grape Along with a Perennial Favorite - Polpette al Forno

This month the Wine Pairing Weekend group is looking at wines made from new-to-them grapes. I am hosting and am excited to see what wines...

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Culinary Cam

Jan 11, 20234 min read

Beef Wellington #FoodieReads

Just before New Year's, friends invited us over for dinner. Our kids have been in school together since preschool though they are now...

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Chardonnay Surprises: Sugar Cookies and Almost Five Years in a Barrel

Culinary Cam

Jan 11, 20234 min read

Chardonnay Surprises: Sugar Cookies and Almost Five Years in a Barrel

Let's talk a little bit about preconceived notions...and some delightful surprises this holiday season! LEARN THIS PROCESS! This is a...

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A Chilean Trifecta: Fritos de Coliflor, Acelga con Longaniza, and Huevos Revueltos con Tomate

Culinary Cam

Jan 10, 20232 min read

A Chilean Trifecta: Fritos de Coliflor, Acelga con Longaniza, and Huevos Revueltos con Tomate

Welcome to the kick-off event of our #EattheWorld project for 2023. Evelyne of CulturEatz leads the charge; here's her challenge. This...

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#WinePW Writers Highlight New-to-Them Grapes + Pasta al Polpo with Carricante

Culinary Cam

Jan 10, 20234 min read

#WinePW Writers Highlight New-to-Them Grapes + Pasta al Polpo with Carricante

This month the Wine Pairing Weekend writers are diving into pairings with grapes varieties that are new to them. I am hosting and can't...

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Culinary Cam

Jan 10, 20233 min read

Panettone #BreadBakers

This is an Italian Christmas bread that I have been making with my kids for at least a decade. And usually we take the time to candy the...

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Culinary Cam

Jan 9, 20231 min read

Hoshigaki in the House!

My hoshigaki is finally ready. They are dried and have that signature sugar bloom on the outside. I am so excited. You can read the...

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Culinary Cam

Jan 8, 20232 min read

Sage Shortbread #FoodieReads

This recipe was loosely based on one included in the The Lost Apothecary: A Novel by Sarah Penner. I originally tried her recipe - that...

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Bringing the Countryside to Paris: Mushroom Bourguignon #FoodieReads

Culinary Cam

Jan 7, 20233 min read

Bringing the Countryside to Paris: Mushroom Bourguignon #FoodieReads

While our resident fungi-hater - our younger son - was off at school this Fall, Jake and I enjoyed lots and lots of mushroom dishes....

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