Culinary Cam
My original blog - that was started in 2012 - is located at Culinary Adventures with Camilla.
Click below to visit that site. But, as of 2023, all my new posts will reside here on Culinary Cam.
Polpo in Galera (Jailed Octopus) + La Lastra Vernaccia 2021 #ItalianFWT
Booch Me! Makrut Black Dragon Kombucha + an Invitation to a #MoviesandMunchies Double Feature
"We Both Like Soup" Saimin #MoviesandMunchies
A Sauvignon Blanc from the Leyda Valley + Gambas al Pil Pil #WorldWineTravel
From the Basics: Lugaw (Filipino Rice Porridge) #FoodiesReads
Tres Leches Cake, Not for the Lactose-Intolerant #FoodieReads
Three Chile Mole #CooktheBooks #FoodieReads
Citrus Roasted Whole Fish and a Twist on a Tale of Trojan Warriors #FoodieReads
When a Norseman Meets a Burgundian in Wine School...
The Stuff of Dreams: Cream Scones #FoodieReads
Za'atar Bagels #CooktheBooks #FoodieReads
A Grenache Mutant and a Grilled Halloumi Salad #WinePW
A #WinePW Preview + Chilled Watermelon and Rosé Soup with Feta
America On a Bun: Connecticut-Style Lobster Rolls #CooktheBooks #FoodieReads
Elderflower + Fiori di Sicilia Cupcakes #FoodieExtravaganza
From Lazio with Love - Bellone and Bruschette - an Ancient Grape & a Simple Appetizer #ItalianFWT
"Humans Love Cookies" and My Homemade Lorna Doones #LitHappens #FoodieReads
Cardamom-Vanilla Dolphin Sugar Cookies with a Bearss Lime Glaze
Jammie Dodgers, the British Linzer Cookies
A Chilean Seafood Soup + a Migrated Vine: Paila Marina + the 2019 Roberto Henríquez Tierra de Pumas