Blog | Culinary Cam

My original blog - that was started in 2012 - is located at Culinary Adventures with Camilla.

Click below to visit that site. But, as of 2023, all my new posts will reside here on Culinary Cam.

Culinary Cam

Sep 20, 20233 min read

A Hot Chocolate Flight #FoodieReads

After reading Scent of a Garden - and making Masala Chai Gummy Bears , I picked up The Candid Life of Meena Dave by Namrata Patel. This...

12 views2 comments

Perfect Hard-Boiled Eggs #MoviesandMunchies

Culinary Cam

Sep 20, 20232 min read

Perfect Hard-Boiled Eggs #MoviesandMunchies

This month the Movies & Munchies group is watching The Shape of Water. Debra of Eliot's Eats is hosting. On the Screen I have seen the...

14 views2 comments

Culinary Cam

Sep 18, 20232 min read

Baked Brie Landaise-Style

Yesterday baked brie was on the menu for a private event at The Quail & Olive. I have wrapped brie in puff pastry many times before, but...

8 views0 comments

Culinary Cam

Sep 18, 20231 min read

Savory Chevre Truffles

These savory truffles are delicious additions to a cheese board or just a stand-alone appetizer. And I love that they are so flexible; I...

10 views0 comments

Roasted Black Futsu Wedges with a Ginger Dipping Sauce #SundayFunday

Culinary Cam

Sep 16, 20232 min read

Roasted Black Futsu Wedges with a Ginger Dipping Sauce #SundayFunday

This week the Sunday Funday bloggers are looking at squash recipes. Renu of Cook with Renu is hosting. Stacy of Food Lust People Love,...

72 views1 comment

Les Petits Farcis Niçois + Two California Chenin Blancs #Winophiles

Culinary Cam

Sep 15, 20233 min read

Les Petits Farcis Niçois + Two California Chenin Blancs #Winophiles

This month the French Winophiles group didn't a have a set theme for their virtual gathering. Since we had looked at Springtime in Paris...

39 views4 comments

Roasted Watermelon-Fennel Gelato #FoodieReads

Culinary Cam

Sep 13, 20234 min read

Roasted Watermelon-Fennel Gelato #FoodieReads

I was inspired to post this after reading The Rome Apartment by Kerry Fisher. If you follow my blog at all, you'll know that I will read...

21 views1 comment

The #Winophiles are Looking Towards Fall + Braised Duck Legs

Culinary Cam

Sep 13, 20232 min read

The #Winophiles are Looking Towards Fall + Braised Duck Legs

This month the French Winophiles group didn't a have a set theme for their virtual gathering. Since we had looked at Springtime in Paris...

31 views4 comments

Culinary Cam

Sep 11, 20232 min read

Lattice-Topped Apple Pie

It is starting to feel like Fall. At least in the mornings. I definitely bake more as the weather changes. And apple pies are always a...

9 views0 comments

Culinary Cam

Sep 9, 20232 min read

Queso Blanco #SundayFunday

Today the Sunday Funday bloggers are sharing Tailgating and Football Party recipes. Amy of Amy's Cooking Adventures is hosting. Stacy of...

54 views8 comments

Culinary Cam

Sep 8, 20235 min read

Pain au Chocolat #FoodieReads

This was inspired by The Direction of the Wind by Mansi Shah. While I could have made Indian food or French food for this post, I opted...

16 views2 comments

Wine from North Carolina? You Betcha! A Hand-Carried Bottle and Some North Carolina Eats #WinePW

Culinary Cam

Sep 8, 20234 min read

Wine from North Carolina? You Betcha! A Hand-Carried Bottle and Some North Carolina Eats #WinePW

This month, the Wine Pairing Weekend group is going fast and loose theme of 'taking us to school.' I am hosting and told the writers to...

22 views0 comments

Culinary Cam

Sep 8, 20233 min read

Crispy Egg Rolls #FoodieReads

I was inspired to make these after reading Last Circle of Love by Lorna Landvik. On the Page amazon.com This was a really fun, quick...

15 views1 comment

A Savory for the #PieathalonX: The Ballymaloe Chicken Pie

Culinary Cam

Sep 5, 20235 min read

A Savory for the #PieathalonX: The Ballymaloe Chicken Pie

Welcome to the annual pieathalon coordinated by Emily of Dinner is Served 1972. In 2018 the Pieathalon was a new-to-me event. I have...

167 views8 comments

Culinary Cam

Sep 2, 20232 min read

Real Maraschino Cherries #SundayFunday

This week the Sunday Funday bloggers are featuring recipes with berries and cherries. Stacy of Food Lust People Love, Sue of Palatable...

37 views7 comments

From a Long Line of Fishermen + Oven-Roasted Trout with Citrus Salsa Crudo #LitHappens #FoodieReads

Culinary Cam

Sep 1, 20235 min read

From a Long Line of Fishermen + Oven-Roasted Trout with Citrus Salsa Crudo #LitHappens #FoodieReads

Inspired by the Lit Happens September pick: Saturday Night at the Lakeside Supper Club by J. Ryan Stradal. Okay, this first photos is of...

14 views2 comments

A Small Sample from the Alto Adige: Whitefish Saltimbocca, Strangolapreti, and a Couple of Schiava

Culinary Cam

Sep 1, 20234 min read

A Small Sample from the Alto Adige: Whitefish Saltimbocca, Strangolapreti, and a Couple of Schiava

This month the Italian Food Wine Travel writers are looking at the wines of Fruili and Trentino-Alto Adige. Cindy of Grape Experiences is...

40 views7 comments

Olive Oil Gingerbread with Lemon-Ginger Curd

Culinary Cam

Aug 29, 20232 min read

Olive Oil Gingerbread with Lemon-Ginger Curd

When my godsister Caiti and her mom were planning their visit, I sent them a message and declared: "I take requests." Caiti didn't...

29 views0 comments

Culinary Cam

Aug 28, 20233 min read

Chocolate Cupcakes #FoodieReads

I just had to make a batch of these chocolate cupcakes after reading the sixteenth book in the series A Murder on Maui by Robert W....

18 views1 comment

Crumble vs. Crisp: Summer Plum Crisp with a Beurre Noisette Streusel

Culinary Cam

Aug 27, 20232 min read

Crumble vs. Crisp: Summer Plum Crisp with a Beurre Noisette Streusel

I recently read that the difference between a crumble and a crisp is that a crumble is a crisp without oats in the streusel. Since I...

6 views0 comments