Blog | Culinary Cam

My original blog - that was started in 2012 - is located at Culinary Adventures with Camilla.

Click below to visit that site. But, as of 2023, all my new posts will reside here on Culinary Cam.

Culinary Cam

Feb 261 min read

Winter Kissed Caprese Lettuce Cups

While Caprese is typically a summer darling, I created a winter version for our Heart Happy Hour. This uses fresh mozzarella and adds in...

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Culinary Cam

Feb 261 min read

Chevre Dip with a Cherry on Top

This was the second pairing for my Happy Hour Collaboration with The Quail & Olive and Big Sur Vineyards. Created for our Heart Happy...

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Spiced Lamb Lollipops with a Blackberry Roasted Pepper Balsamic Drizzle

Culinary Cam

Feb 262 min read

Spiced Lamb Lollipops with a Blackberry Roasted Pepper Balsamic Drizzle

Last week I did my first Happy Hour collaboration with The Quail & Olive and Big Sur Vineyards. This was the third food pairing I created...

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An English Fry Up with a Kiss of California #NationalHotBreakfastMonth #SundayFunday

Culinary Cam

Feb 242 min read

An English Fry Up with a Kiss of California #NationalHotBreakfastMonth #SundayFunday

This week the Sunday Funday bloggers are sharing hot breakfast recipes. Stacy of Food Lust People Love is hosting. She wrote: "February...

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Culinary Cam

Feb 234 min read

Pizza ai Frutti di Mare #FoodieReads

I decided to make a seafood-topped pizza after reading the sixth Armstrong and Oscar Cozy Mystery, Murder at the Leaning Tower. Then I...

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Culinary Cam

Feb 211 min read

Es Teler (Indonesian Drunk Ice)

Though the name means 'drunk ice', there is no alcohol in this. I have' no idea why it's called 'drunk'! Es Teler is a basically an iced...

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Klepon (Indonesian Pandan Balls with Coconut)

Culinary Cam

Feb 211 min read

Klepon (Indonesian Pandan Balls with Coconut)

When I was looking for a few sweets to round out my New Year's Eve Rijsttafel, I came across these gluten-free rice flour balls that are...

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Ayam Goreng Asam (Indonesian-Style Chicken Wings)

Culinary Cam

Feb 201 min read

Ayam Goreng Asam (Indonesian-Style Chicken Wings)

While the original version of these are simmered in coconut water before deep-frying, I made a baked version that has all of the flavors...

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My Sourdough Revival - Dough-Ba Fett is Back!

Culinary Cam

Feb 193 min read

My Sourdough Revival - Dough-Ba Fett is Back!

I jumped on the sourdough bandwagon during COVID. It took me about two dozen tries to stop making doorstops. Then I made loaf after loaf...

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Culinary Cam

Feb 173 min read

A Savory Pannekoeken #SundayFunday

This weekend the Sunday Funday writers are sharing savory pancake recipes. Stacy of Food Lust People Love, Sue of Palatable Pastime,...

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Culinary Cam

Feb 152 min read

Musubi Hearts

My friend Pia sent me a post of someone's SPAM Heart Musubi. And I knew that I had to give it a go for our Valentines' date night in....

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Lasagna Bianca, a Vegetarian Option for Lasagna Night

Culinary Cam

Feb 152 min read

Lasagna Bianca, a Vegetarian Option for Lasagna Night

When I volunteered to bring lasagna to a board meeting this month, I knew I needed a vegetarian option for a couple of board members. I...

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Culinary Cam

Feb 142 min read

Dark Chocolate-Juniper Panna Cotta

This is the part of our 2024 project: The Alphabet Challenge. Hosted by Wendy of A Day in the Life on the Farm, I thought this would be a...

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Culinary Cam

Feb 133 min read

Twinkie Layer Cake for a Friend's 50th

Back when we were in our thirties, I asked a friend what his favorite cake was. He answered "Twinkies!" So, for a couple of years, I...

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FarmChef's Bavarian Pretzels with Beer Cheese Sauce

Culinary Cam

Feb 123 min read

FarmChef's Bavarian Pretzels with Beer Cheese Sauce

This past weekend, Jake and I had a little Superbowl viewing party of our own. I can't remember the last time I watched a football game....

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Culinary Cam

Feb 102 min read

Mushroom Ragù #SundayFunday

This week Amy of Amy's Cooking Adventures is hosting the Sunday Funday and asked us to share vegan main dishes. One of my favorite ways...

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Afghani Dumplings: Aushak and Mantu #EattheWorld

Culinary Cam

Feb 103 min read

Afghani Dumplings: Aushak and Mantu #EattheWorld

For our February 2024 tabletop adventure, the Eat the World crew is headed to Afghanistan! Read more about the Eat the World project,...

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Daifuku Mochi #CooktheBooks #FoodieReads

Culinary Cam

Feb 94 min read

Daifuku Mochi #CooktheBooks #FoodieReads

This was inspired by reading RELISH: My Life in the Kitchen by Lucy Knisley. This is the February-March pick for our online Cook the...

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Culinary Cam

Feb 92 min read

Chun Juan (Spring Rolls) #LunarNew Year

Spring rolls, known as 'Chun Juan', in Chinese, are eaten during the Lunar New Year as a symbol of wealth and prosperity because they...

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Culinary Cam

Feb 93 min read

Lucky Duck #LunarNewYear

The Lunar New Year — which known as the Spring Festival in China, Tet in Vietnam and Seollal in Korea — is a major festival celebrated in...

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