My original blog - that was started in 2012 - is located at Culinary Adventures with Camilla.
Click below to visit that site. But, as of 2023, all my new posts will reside here on Culinary Cam.
Grazie Mille: Veg-Forward Sides and Villa Dora's 'Vigna del Vulcano' Lacryma Christi del Vesuvio Bianco #ItalianFWT
#WorldWineTravel, You're Invited: Bubbles from Around the World with Small Bites
Let's Talk About Cortese and Barbera Grapes: Two Wines from the Historical Underground Wine Cellars of Coppo + Pairings #WorldWineTravel
Circling Back to Our Favorite Oregonian Pinot Noirs #WinePW
Simple but Spectacular: Grilled Top Sirloin + Attilio Ghisolfi 2018 Sbardajà Nebbiolo #ItalianFWT
Elevating Mac'n'Cheese: Truffled Pasta + 2023 iLauri 'Chiola' Cerasuolo d'Abruzzo Rosato #WinePW
An Umbrian Grape with Greek Origins: Cantina Roccafiore Grechetto di Todi Fiordalis + Pesce alla Ghiotta #ItalianFWT
The #ItalianFWT Preview + Due Colori Ravioli and a Nerello Mascalese from Sicily
#ItalianFWT Writers, Let's Look at Indigenous Grapes
'Ci Vediamo Presto!' with a Franciacorta Sparkler + a Favorite Brinner #ItalianFWT
Simple, but Seriously Delicious: Lasagne alla Valdostana + Grosjean Vallee d'Aoste Gamay 2022
A #ItalianFWT Preview + Spaghetti alla Nerano with a Native Grape from Valle d’Aosta
Crumbs: Scaia, Pearà, and Mussels alla Buzara #ItalianFWT
Let's Learn about Piedmont and Aosta with the #ItalianFWT Group + Seupa à la Vapelenentse
A Small Sample from the Alto Adige: Whitefish Saltimbocca, Strangolapreti, and a Couple of Schiava
From the Italian Riviera: Animated Sea Monsters, Linguine Al Pesto, and Mataòssu #ItalianFWT
Polpo in Galera (Jailed Octopus) + La Lastra Vernaccia 2021 #ItalianFWT
From Lazio with Love - Bellone and Bruschette - an Ancient Grape & a Simple Appetizer #ItalianFWT
Frecantò di Verdure, the Marche’s Version of Ratatouille, with the 2021 Colleleva Lacrima di Morro
From Campania: Pasta Named for a Patron Saint + Wine from an Ancient Tale #ItalianFWT