Celebrating a Chosen Sister with a Saffron-Infused Dinner #CooktheBooks #FoodieReads
My original blog - that was started in 2012 - is located at Culinary Adventures with Camilla.
Click below to visit that site. But, as of 2023, all my new posts will reside here on Culinary Cam.
Banana Slug Bread #FoodieReads
Satiny Treasures of the Sea Risotto
Lumpiang Sariwa #FoodieReads
Fireside S'mores and 'The Trinity' #FoodieReads
Masala Chai Gummy Bears #FoodieReads
From the Basics: Lugaw (Filipino Rice Porridge) #FoodiesReads
Tres Leches Cake, Not for the Lactose-Intolerant #FoodieReads
Three Chile Mole #CooktheBooks #FoodieReads
Citrus Roasted Whole Fish and a Twist on a Tale of Trojan Warriors #FoodieReads
The Stuff of Dreams: Cream Scones #FoodieReads
Za'atar Bagels #CooktheBooks #FoodieReads
America On a Bun: Connecticut-Style Lobster Rolls #CooktheBooks #FoodieReads
"Humans Love Cookies" and My Homemade Lorna Doones #LitHappens #FoodieReads
Culinary Justice + Pozole de Camarón #FoodieReads
An Atlas-Style Breakfast at Camilla's Crêperie #LitHappens #FoodieReads
Pierogi, Rusalka, and Nachthexen #LitHappens #FoodieReads
Up to The Kitchen Front Challenge? Cream of Mushrooms Soup #CooktheBooks #FoodieReads
"I Don't Trust People Who Don't Like Garlic" Roasted Chicken #FoodieReads
Escargot: Any Shell Will Do #FoodieReads