Üç Bacı (Three Sisters) - Azerbaijani Dolma #EattheWorld
My original blog - that was started in 2012 - is located at Culinary Adventures with Camilla.
Click below to visit that site. But, as of 2023, all my new posts will reside here on Culinary Cam.
Two French Sweets that Landed in Belize: Rum Cakes and Coconut Sugar Cakes #EattheWorld
Deconstructed Sayadieh, the Power of Food, and Other Palestinian-Inspired Bites #EattheWorld
Ceviche De Tiquicia #EattheWorld
Squid Mishkak and Majboos #EattheWorld
Stegt Flæsk Med Persillesov and Some Danish Memories #EattheWorld
Fastelavnsboller + Some Danish Culinary History
Rijsttafel, An Indonesian Feast with a Colonial Twist #EattheWorld #SundayFunday
Irish Banger Skillet #SundayFunday
Afghani Dumplings: Aushak and Mantu #EattheWorld
Arroz con Langostinos y Carabineros #EattheWorld
Basque Cheesecake #EattheWorld
Laoka with Vanilla Rice for when #SundayFunday Collides with #EattheWorld
Lemon-Kissed Gingerbread Bundt for an Icelandic Christmas Tradition #SundayFunday
Breakfast à la The Farmer's Wife and Thoughts from the #LitHappens Group
Obrigado! Pão de Queijo + More Brazilian Bites on our Thanksgiving Menu #EattheWorld
Hawawshi and Other Egyptian-Inspired Dishes #SundayFunday
Let's Talk Swiss Cheese: Raclette + Älpermakkaronen #EattheWorld
A Seychellois Seafood Duo: Crab Curry + Smoked Fish Salad #EattheWorld
Dreaming of the Tropics with Chevrettes à la Vanille et Coco, Poisson Crû, and More #EattheWorld